ONE OF THE WORLD’S MOST PRESTIGIOUS EVENT FOR THE GRAND CUISINE.
It is a huge exhibition in Europe, organized by great professionals and run only by experts on the area.
It is a dynamic, frenzied event but also elegant and distinguished.
Being honoured with this prize it is a huge recognition to the labour that each chef does at their restaurant.
This contest was born in 1983 by the chef Paul Bocuse, the father of the nouvelle cuisine. His gastronomic style is characterized by the visual elegance on the presented dishes;
Therefore, the contest has adopted the same parameters.
Natural Sweeties Land S.L.U
Plaza Mayor 16,1 – Primera planta.
Apdo. Postal. 38
46450 Benifaio-Valencia
España
Natural Sweeties Land Tropical CR S.R.L
San Pedro; Avenida 10, Calle 37
11501 Costa Rica
Administración contact@naturalsweeties.com
Ventas comercial@naturalsweeties.com
Teléfono 00 34 960 262 644
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