An aromatic taste
And a sharp bite! This variety of onion is wonderful for enlivening other flavours, being subtle with a light hint of garlic. This is why is used so much in Asian cuisine…to prepare all kinds of sauces!
We recommend...
MUSHROOM AND WINE REDUCTION WITH
SHALLOTS
An aromatic, slightly hot taste, somewhere between garlic and onion.
Ideal for preparing all kinds of sauces since they bring forth the other flavours.
