
An aromatic taste
And a sharp bite! This variety of onion is wonderful for enlivening other flavours, being subtle with a light hint of garlic. This is why is used so much in Asian cuisine…to prepare all kinds of sauces!
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MUSHROOM AND WINE REDUCTION WITH
SHALLOTS

An aromatic, slightly hot taste, somewhere between garlic and onion.

Ideal for preparing all kinds of sauces since they bring forth the other flavours.