
A mild taste with a distinctive aroma
White garlic is reassuringly traditional. Its fleshy cloves, releasing a persistent aroma, nevertheless have a mild, less intense taste. An essential ingredient in our cuisine.
We recommend...

WASABI AND
WHITE GARLIC
AIOLI

Mild taste with a persistent aroma.

Perfect when finely minced in onion sauces, chopped into casseroles, or roasted whole.